Kids Cooking Green: Our Chefs

Chefs who work with Kids Cooking Green

Susan Callahan: Chef/Owner, Goodies Homemade

Chris Chung: Chef/Co-owner, AKA Bistro, Lincoln, MA.

Vittorio Ettore: Chef/ Owner, Bistro 5, West Medford, MA.

Deborah Hansen: Chef/Owner, Taberna de Haro, Brookline, MA.

Eduardo Kreindel: Owner, Giovanna Gelato, Newton, MA.

Peter McCarthy: Chef/Owner of Cambridge's Evoo and Arlington's Za Restaurants

Elizabeth McNamara: Chef, Brookline, MA.

Paul O’Connell: Chef/Owner, Chez Henri, Cambridge, MA.

Kevin O’Neill: Chef/Owner, Neillio’s Gourmet Kitchen, Lexington, MA.

Tyson Podolski: Chef de Cuisine Summer Winter Burlington, MA

“Tiger” Mukesh Ramnarine: Chef, New England Aquarium, Boston, MA.

Joe Rancatore: Owner, Rancatore’s Ice Cream, Lexington, MA.

Laurelyn Roberts: Owner, Buttergirl

Janis Rothbard: Chef/Co-owner, Puff, Lexington, MA.

Debra Samuels: Chef, Cookbook Author, "My Japanese Table", Lexington, MA.

Bob Sargent: Chef/Owner, Flora Restaurant, Arlington, MA.

Lourdes Smith: Chef/Owner, Fiore di Nonno, Somerville, MA.

Thomas Stohr: Chef/Owner, swissbäkers, Reading, MA.

Paul Turano: Chef/Proprietor, Tryst Restaurant, Arlington, MA.