Kids
Cooking Green
is a series of classes
and activities introducing
children to the importance of eating locally grown food.
Through hands-on cooking and lively classroom presentations, students learn about nutrition and the positive impact eating locally can have on the environment, and their bodies.
Through hands-on cooking and lively classroom presentations, students learn about nutrition and the positive impact eating locally can have on the environment, and their bodies.
Each
class has a nutritional component,
an environment component, and a cooking lesson! The most exciting class
is our 4th lesson, where the class spends a day making a nutritious
meal for family and friends, prepared by the children working with area
chefs, using locally grown ingredients.
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For
more information
please contact Lori:
lori@kidscookinggreen.com
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