Kids
Cooking Green is a five-week series of classes and
activities
that are designed around hands on cooking to introduce 5th- and
6th-grade children to the nutritional value of eating locally grown
foods
and the positive environmental impact of doing so.
Each class has a
nutritional component, an environment component, and a cooking lesson!
Our 4th lesson is composed of making a nutritious meal for family and
friends, all planned and cooked by the children using locally grown
ingredients. Contact
Us...
