Guest Chefs

Kids Cooking Green  

Do you want to know what captures a kid’s attention more than the Food Network? Bringing in a live chef to teach them to cook! White coat and all, our guest chefs are an integral part of our program.

Each session of the Kids Cooking Green Signature Program features a guest chef who helps the kids cook a celebratory dinner for family and friends. These are experienced chefs from some of Boston’s best restaurants and they are thrilled to be able to teach what they know to the next generation.

We’re thrilled to introduce you to some of chefs who are a part of our program.

Kids Cooking Green

Bianco’s Catering

Bianco's Catering, Tyngsborough

Karen Masterson

Johnny's Luncheonette, Newton

Eduardo Kreindel

Giovanna Gelato e Sorbet, Malden

Jason Bond

Bondir Restaurant

Mathew Molloy

Artistry on the Green

Michelle Mulford

Uncommon Feasts, Brookline

Ravon Boreland

Dave’s Fresh Pasta, Somerville

Chris Chung

AKA Bistro, Lincoln

Nikki Crugnale

Sfolia Baking Company, Belmont

Michael Ehlendeldt

Stone Hearth Pizza

Ben Elliott

Salt Box Farm, Concord

Vittorio Ettore

Bistro 5 West Medford, A Tavola, Winchester

Deborah Hansen

Taberna de Haro, Brookline

Jason Hutchinson

Tamper Cafe, Medford

Jason Martin

Dave's Fresh Pasta, Somerville

Peter McCarthy

EVOO, Cambridge and Za, Arlington

Joe Rancatore

Rancatore’s Ice Cream, Lexington

Stuart Reiter

True Bistro, Somerville

Debra Samuels

Cookbook Author, “My Japanese Table”

Ravneet Sidhu

Baker's Bloom, Lexington

Thomas Stohr

swissbäkers, Reading

Paul Turano

Tryst, Arlington