Thomas Stohr - swissbäkers, Reading
How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established.
In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded their capacities and capabilities with the move to Boston’s suburbs.
Our credo is: No additives or artificial ingredients. All hand made. And we can tell you that each product you buy was baked that morning.
