Upcoming Cooking Adventures Via Zoom!


Guest Chef Suman Shah Leads a Flavors of Summer Demo!

August 10th, 3:30-4:30pm. For kids of all ages. Suggested donation of $10-$20.
Come join us for a demo with Suman Shah of Fork on a Road as she takes us into her kitchen and cooks up a delicious vegetarian recipe straight from the farmers market that is flavored by her unique spice blends. We’ll make a potato salad and take it to a new flavor town with her five spice vinaigrette. Suman will teach us her delicious squash croquettes, using some tender summer squash and fresh basil.
Suman Shah, the founder of Fork on a Road, finds mindfulness in cooking, which translates into a sense of joy that comes from making something with love. She started this local company that offers vegetarian & vegan meal kits and specially blended spices which are globally inspired, with a focus on seasonal & wholesome flavors from the local farmers markets. Suman’s recipes reflect her passion for locally grown food, and stories that bring us together over a meal. Her recipes turn complex flavors into simple recipes that any home cook can follow with ease. Find a full range of products and recipes here, and on Instagram @forkonaroad
KCG will donate all proceeds from this event to: The Greater Boston Food Bank

Friday Family Cooking Classes!

Every Friday in August we will be partnering with Lexington Community Farm to bring you farm fresh family cooking classes! Come cook with us via Zoom and create a farm fresh dinner! Classes are designed for families to cook together. We will utilize LexFarm’s CSA “What’s In the Bag” and extras from the farm store. If you do not have a farm share, we invite you to shop their farm stand! Sign up for one week or all Fridays in August for a delicious weekly treat!
Friday, August 28th- TBD based on how the summer veggies ripen!
$42 per family. Cook from the comfort of your home- classes held via Zoom!

Free Classes with the Cary Library!

These Classes are fun and free, but registration is limited. Curb side pick up of all ingredients at Cary before class, so you can cook in your kitchen – contact Cary Library to register and details.

Honey Bee-licious Granola & Yogurt Parfaits!
Monday, August 17th- 10:00-11:00am- for grades K-1-2. We will make and bake a naturally sweet honey granola recipe, then cool and layer it with yogurt to create a delicious and nutritious mid morning snack! And we will learn about the bees that make that amazing honey!

Apple Spice Cakes with Maple Frosting!
Monday, August 17th- 12:00-1:00pm- for grades 3-6. Ever wonder how to choose the best apple for baking? We chose the varieties in this recipe for their delightful sweetness and a texture that stands out even after baking!

Apple Crisp!
August 19th- 3:30-4:30pm for teens. It’s the season for Apple Crisp! Apples, are like nature’s candy in this lightly sweetened crisp that’s as colorful as it is delicious!

Private Cooking Celebrations Via Zoom!

Let us host your child’s birthday or special occasion party from your own homes! Parties for kids age 5 and up, (limited to 12 kids). Menu tailored to suit the occasion, but recent Celebration Menus have included:

** Homemade Spaghetti & Meatballs
** Cupcake Bake Off Party
** Pizzas, Salad with DIY dressing, & Homemade Ice Cream
** Breakfast for lunch!

Parties are 2 hours long and are $425
Contact [email protected] for more info, or to secure a date for your party!