“Cooking is fun, and I learned a lot I didn’t know before.”
“A new food I tried was squash, and it tasted like candy!”
Parents love the program too:
“For my son to actually experience the planning, preparation, serving and enjoyment of a banquet for 120 people was extraordinary. I have never seen him so proud of himself.”
“We loved the process that the kids worked through to reach the end result. You taught them about that “balance” in life that we all too often misplace.”
“My child is even more determined to eat healthy foods and to try new things. He also gained a greater appreciation for all of the social benefits that come with sitting down to dinner with your family and friends to enjoy food and time together.”
Cooking Green has the
support of the Mass Farmers Markets a 501(c)(3), not for profit organization.