Here's what kids say:

Cooking with Kids Cooking Green

New foods I tried...

  • purple potato
  • spinach lasagna 
  • parsnip
  • fennel
  • roasted garlic
  • squash
  • string cheese
  • purple carrots
  • bean dip
  • fava beans
  • bee pollen
  • honey
  • raspberries
Kids Cooking Green explores the Lexington Farmers' Market

Parents love the program too:

Dinner Party 2008

...and Eco-Bridge, the Green Team that got its start at Bridge School, brings their expertise and experience in reducing waste and composting to Kids Cooking Green.

Here's what Eco-Bridge says...

For more information about The Green Teams in Lexington write to Marcia Gens: gensfamily@gmail.com or Sandra Mayo: sandramayo@rcn.com